Pesto Pasta

by Sainsbury's

United Kingdom

150 kcalper 100 g · 8% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-8)00507288

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	150 kcal	8%
Fat	6.0 g	9%
of which saturates	1.1 g	6%
Carbohydrate	18.1 g	7%
of which sugars	1.7 g	2%
Fibre	1.6 g	—
Protein	5.1 g	10%
Salt	0.78 g	13%

Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Pesto Mayonnaise Dressing (Water, Rapeseed Oil, Basil, Medium Fat Hard Cheese (Cows' Milk), Spinach, White Wine Vinegar, Cornflour, Salt, Spirit Vinegar, Garlic Purée, Pasteurised Egg Yolk, Sunflower Oil, Tapioca Starch, Concentrated Lemon Juice, Sugar, Mustard Seeds), Chargrilled Peppers (14%) (Red Pepper, Yellow Pepper), Marinated Slow Roasted Tomatoes (9%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.