Mexican Style Chicken and Bean Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.0 g | 3% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion, Tomato (6%), British Chicken (6%) (Chicken, Chicken Stock (Water, Chicken Bones), Salt, Cornflour), Red Pepper, Sweetcom Tomato Purée, Long Grain Rice, Pinto Beans (2.5%), Cornflour, Garlic Purée, Rapeseed Oil, Sugar, Lime Juice, Smoked Paprika, Cumin, Chipotle Chilli Paste (Sugar, Red Pepper Juice Concentrate, Molasses, Tomato Paste, Water, Salt, Chipotle Chilli Powder, Smoked Paprika, Jalapeno Pepper Powder, Onion Extract, White Wine Vinegar, Garlic Extract), Red Wine Vinegar, Coriander Leaf Salt, Coriander, Oregano, Fennel Powder, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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