Mature Cheddar Coleslaw

United Kingdom
NOVA4
259 kcalper 100 g · 13% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-8)00506045
GS1 prefix005 · GS1 US
Additives2: E412, E415
AllergensEggs, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat23.9 g34%
of which saturates5.4 g27%
Carbohydrate6.4 g2%
of which sugars3.9 g4%
Fibre0.90 g—
Protein4.1 g8%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mayonnaise (Rapeseed Oil, Water, Sugar, Pasteurised Egg Yolk, Salt, Potato Starch, Citrus Fibre, Spirit Vinegar, Dried Egg White), Cabbage (29%). Carrot (16%), Barber's West Country Mature Cheddar Cheese (8%) (Cows' Milk), Mature Cheddar Cheese (6%) (Cows' Milk), Onion, Lemon Juice, Rapeseed Oil, Potato Starch, Chives, Stabilisers: Guar Gum, Xanthan Gum. Allergy advice:

  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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