Crunchy Coleslaw
by Sainsbury's Stamford Street Co.
United Kingdom
112 kcalper 100 g · 6% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-8)00506038
GS1 prefix005 · GS1 US
Additives3: E202, E412, E415
AllergensEggs
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 9.7 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.8 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cabbage (62%), mayonnaise (water, rapeseed oil, pasteurised egg, salt, spirit vinegar, stabilisers: guar gum, xanthan gum), carrot, onion, preservative: potassium sorbate. allergy advice:
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.