rice noodle chilli miso
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36% (soybean paste (water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelp extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek (sulphites). Allergy advice: for allergens, see ingredients in bold. May contain celery and mustard.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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