Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (21%) (Water Durum Wheat Semolina (contains Gluten)) Cucumber Cooked Chicken Breast (11%) Carrots - Water Iceberg Lettuce Sweetcorn Rapeseed Oil Cooked Smoked Bacon (3%) (Pork Curing Salt (Salt Preservative: Sodium Nitrite) B ● Antioxidant: E301) Fromage Frais (Milk) Cornflour Pasteurised, Egg Yolk, Lemon Juice, White Wine Vinegar, Salt, Sugar, Parsley, Vinegar, Dried Mustard, Mustard Husk, Allspice, Turmeric.
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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