Sticky Toffee Pudding
by Sainsbury's · 800g
United Kingdom
391 kcalper 100 g · 20% of the reference intake
34.5 gof sugars per 100 g
Barcode (EAN-8)00504935
GS1 prefix005 · GS1 US
Additives4: E450, E450i, E501…
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 16.6 g | 24% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 34.5 g | 38% |
| Fibre | 1.2 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Muscovado Sugar, Dates (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, British Whipping Cream (Cows' Milk) (11%), Salted Butter (10%) (Butter (Cows' Milk), Salt), Pasteurised Free Range Whole Egg, Unsalted Butter (Cows Milk) (4.0%), Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Salt, Flavourings.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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