United Kingdom
Data
Linguine with Pesto & Tomatoes, Trader Giotto's
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate biscuits · United Kingdom

Linguine with Pesto & Tomatoes

by Trader Giotto's · 290 g e
United KingdomFranceUnited States
NUTRI-SCOREABDECNOVA4
161 kcalper 100 g · 8% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00504690
GS1 prefix005 · GS1 US
Additives9: E322, E322i, E334…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy161 kcal8%
Fat8.1 g12%
of which saturates1.6 g8%
Carbohydrate17.7 g7%
of which sugars0.81 g1%
Fibre2.4 g—
Protein4.8 g10%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, Sirop de glucose, Sirop de sucre inverti, Riz soufflé (Riz - Sucre, Sel, Extrait de malt d'orge (contient Gluten), Émulsifiant : E471, Fer, Niacine, Acide pantothénique Riboflavine, Vitamine B6, Thiamine, Acide folique, Vitamine D, Vitamine B12), Lait concentre sucré, Farine de blé contient Gluten(avec Farine de blé, Carbonate de calcium, Fer, Niacine,Thiamine), Huile de palme, Masse de cacao, Beurre de cacao, Lait en poudre entier, Humectant:Glycérol Beurre (Lait ), Farine complète de blé (contient Gluten) Golden Syrup (Sirop de sucre inverti), Huile de colza Sel - Poudre à lever : Bicarbonate de soude, E503, Acide tartrique Émulsifiant :Lécithine de soja, E491 - Lait en poudre écrémé, Sirop de malt d'orge (contient Gluten), Sirop de sucre, Gluten de blé, Extrait de malt d'orge (contient Gluten), Arôme.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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