2 Mini Melton Mowbray Pork Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 24.2 g | 35% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (37%), Wheatflour contains (with Wheatflour, Calcium Carbonate, Iron, Niacin, Pork Lard, Pork Fat, Palm Oil · Rapeseed Oil · Pork Stock Salt, Pek, Pork Bones, Pork Fat, Water) · Potato Starch· ite Pep rised Free Range Egg, Pork Gelatine, Ground ler Agent: E503.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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