Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 25.6 g | 37% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork 36%, Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm oil, Rapeseed Oil, Salt, Potato Starch, Pork Stock (Pork, Pork Bones, Pork Fat, Water), Pasteurised Free Range Egg, Pork Gelatine, Ground White Pepper, Ground Nutmeg, Raising Agent: E503
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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