Rigatoni · United Kingdom
Fresh Rigatoni
United Kingdom
301 kcalper 100 g · 15% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)00503259
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, Pasteurised Free Range Egg (24%), Water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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