Garlic Mushroom Wood Fried Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Cows' Milk), Chestnut Mushroom (8%), Mascarpone Cheese (4.5%) (Cream (Cows' Milk), Cows' Milk Proteins), Tomato Purée, Cows' Milk, Onion, Semolina (Wheat), Rapeseed Oil, Whipped Cream (Cows' Milk), Truffle Flavoured Oil (1%) (Olive Oil, Flavouring), Salt, Olive Oil, Flat Leaf Parsley, Lemon Juice, Extra Virgin Olive Oil, Mushroom, Cornflour, Regato Cheese (Cows' Milk), Yeast, Garlic Purée, Parsley, Garlic, Wheat Flour, Black Pepper, Wheat Starch, Butter (Cows' Milk), Gelling Agent: Pectin; Maize Starch, Carrot, Truffle, Flavouring, Black Olive, Thyme, Concentrated Lemon Juice, White Pepper, Malted Wheat Flour, Wheat Gluten, Chilli, Muscovado Sugar. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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