Free From Gluten Fruit Loaf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 13.9 g | 15% |
| Fibre | 7.0 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sultanas (17%), Potato Starch, Rice Flour, Tapioca Starch, Rapeseed Oil, Maize Starch, Rice Starch, Orange Peel (3%), Psyllium Husk Powder, Invert Sugar Syrup, Yeast, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Bamboo Fibre, Humectant: Glycerol; Dried Egg White, Raisin Juice Concentrate, Salt, Concentrated Orange Juice, Cinnamon, Ginger. Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods. Although extra care has been taken to remove all fruit stalks and stones, some may remain. Suitable for coeliacs.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.