Cream puff · United Kingdom

Profiterole Stack Dessert Menu

by Marks & Spencers

United KingdomFrance

Green-ScoreC

391 kcalper 100 g · 20% of the reference intake

15.7 gof sugars per 100 g

Barcode (EAN-8)00498692

GS1 prefix004 · GS1 US

Additives6: E322, E322i, E401…

AllergensEggs, Gluten, Milk, Soybeans

Labelspure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	391 kcal	20%
Fat	30.8 g	44%
of which saturates	19.3 g	96%
Carbohydrate	22.9 g	9%
of which sugars	15.7 g	17%
Fibre	1.4 g	—
Protein	4.9 g	10%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crème à fouetter (Lait) (50%) · Œufs de poules élevées en plein air pasteurisés · Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Chocolat noir (7%) (Sucre, Masse de cacao, Beurre de cacao, Emulsifiant : Lécithine de soja) · Chocolat au lait (5%) (Sucre · Beurre de cacao · Lait en poudre entier · Masse de cacao, Lactosérum en poudre (Lait), Butteroil (Lait) · Émulsifiant : Lécithine de soja · Arôme vanille), Huile de colza · Sucre, Beurre (Lait), Dextrose, Eau · Chocolat blanc (Sucre, Beurre de cacao · Lait en poudre entier · Émulsifiant : Lécithine de soja · Arôme vanille) · Huile de palmiste · Stabilisant : E450, E401, Humectant : Glycérol, Cacao maigre en poudre· Émulsifiant : E471, Lécithine de soja, Fécule de maïs, Sel, Arôme vanille.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans pure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.58kg CO₂e per kg

Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.