Peanuts Raisins And Milk Chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 24.9 g | 36% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 40.4 g | 45% |
| Fibre | 8.9 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins, Peanuts, Milk Chocolate (14%) (Sugar, Cocoa Butter, Dried Skimmed Cows' Milk Powder, Cocoa Mass, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Butteroil (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Icing Sugar, Sunflower Oil, Rapeseed Oil, Sugar, Glazing Agents: Acacia Gum, Shellac; Tapioca Starch, Glucose Syrup. Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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