CHIPOTLE HOT SAUCE
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water,Sugar,Peppers (Chipotle,Arbil,Guajillo &Piquin), Salt, Acetic Acid, Natural Flavor (Including Smoke), Fruit Juice (color), Xanthan Gum(Thickener), Spices, Apple Cider Vinegar & Garlic Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Grupo Cuervo S A
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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