Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 32.6 g | 47% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 1.8 g | 1% |
| Protein | 18.8 g | 38% |
| Salt | 3.1 g | 51% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ed, once opened consume and do not exceed the use by date. per 100g: Energy 1560kJ/377kcal; Fat 32.6g of which mono-unsaturates 13.7g, polyunsaturates 3.4g; 1.8g of which sugars <0.5g; Fibre - 0.5g; Salt 3.14g. GB BU016 Energy 415kJ/100kcal | fat 8.7g| saturates 3.7g <0.5g | sugars 0.5g|protein 5.0g | salt 0.849 On on Reference Intakes go online to Tys.co.uk/FoodLabels mts: Pork, Salt, Beetroot Powder, Dextrose, White Nutmeg, Ginger, Sugar, Antioxidant: Ascorbic Acid, Sodium Nitrite. st during drying. Made using 116g of pork per 100g of uct. ce: For allergens, see ingredients in bold. able for customers with an allergy to mustard facturing methods. e FILM Don't Recycle e UK for Sainsbury's ts Ltd, London, EC1N 2HT Ty's Supermarkets Ltd, ally, Belfast, BT8 6FX rom Germany. 0 636262 sburys.co.uk a protective atmosphere. < 0049 7114 8153107 04.23 TAT DV.8 et St norsto odt to A0923 коязиз DELA 1631001
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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