Serving suggestion tide THE DIFFERENCE SPANISH INS
by Sainsbury's
United Kingdom
134 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00496735
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk, Mustard
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 0.76 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato (84%), Rapeseed Oil, Water, Garlic Purée (1.5%), Egg Yolk (Egg Yolk, Salt), Salt, Yogurt Powder (Cows' Milk), Spirit Vinegar, Smoked Paprika, Corn Flour, Paprika Powder, Oregano, Cumin Seeds, Thyme, Black Pepper, Concentrated Lemon Juice, Garlic Powder, Tapioca Starch, Mustard Flour. Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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