Plant-based pickles · United Kingdom

Marinated Garlic & Herb Green Olives

United Kingdom
NUTRI-SCOREABCEDNOVA3
276 kcalper 100 g · 14% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)00496667
GS1 prefix004 · GS1 US
Additives3: E270, E300, E330
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy276 kcal14%
Fat28.5 g41%
of which saturates2.8 g14%
Carbohydrate1.6 g1%
of which sugars0.29 g0%
Fibre3.1 g—
Protein1.6 g3%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Green olives (green olives, salt, acidity regulators: citric acid, lactic acid; antioxidant: ascorbic acid), rapeseed oil, parsley, basil, garlic, acidity regulator : citric acid

  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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