Classic Salad Crayfish & Mango with a coconut & chilli dressing
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turmeric Rice (20%), Quinoa, Crayfish (13%), Coconut and Chilli Dressing (11%), Cooked Rice (10%), Carrots, Mango (7%), Peppers Rocket. Rapeseed Oil, Lemon Juice, White Wine Vinegar, Coriander, Cracked Black Pepper. COCONUT AND CHILLI DRESSING contains Water, Coconut Cream, Lime Juice, Sugar, Rapeseed Oil, Lemongrass, Salt. Ginger Purée, Cornflour, Lime Leaves, Chilli Infused Sunflower Oil, Red Chilli Purée, White Wine Vinegar, Pasteurised Egg Yolk, Turmeric Vinegar - Dried Mustard, Concentrated Lemon Juice, Ground Allspice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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