Brioche sesame seed buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 10.3 g | 11% |
| Fibre | 3.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (12%), Water, Butter (Cows' Milk) (6%), Sugar, Sesame Seeds (2.5%), Rapeseed Oil, Sesame Seeds (1.5%), Yeast, Salt, Wheat Flour, Fermented Wheat Flour, Wheat Gluten, Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.