4 Brioche Burger Buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 45.5 g | 18% |
| of which sugars | 11.0 g | 12% |
| Fibre | 3.3 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (GLUTEN), Water, Sugar, Vegetable fats, MILK, Dry yeast, EGGS, GLUTEN, SESAME seeds, Salt, SOYA flour acidity regulator Calcium Carbonate, Spirit vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.