Beef Ranch Steaks
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 0.50 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 28.8 g | 58% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef Steak (99%), Wild Garlic and Herb Butter (7%) (Butter (Cows Milk), Wild Garlic, Garlic Purée, Parsley, Cornflour, Salt, Garlic Powder, Black Pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef steaks”: 28.9 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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