British beef kebabs with sweet chilli seasoning
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 17.9 g | 26% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (75%), Red Chilli Jam (10%) (Sugar, Water, Red Chilli Puree, Spirit Vinegar, Ginger Puree, Garlic Puree, Sunflower oil, Tapioca Starch, Dried Red Pepper, Dried Red Chilli, Cornflour, Color: Paprika Extract), Red Peppers, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Sea Salt, Black Pepper, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Preservative: Sodium Metabisulphate (Sulphites); Antioxidant: Ascorbic Acid), Roast Garlic Puree, Coriander
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef skewers”: 37.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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