Wild Mushroom Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (53%) (Water, Durum Wheat Semolina), Rapeseed Oil, Wild and Cultivated Mushrooms (11%) (Yellow Honey Mushroom, Shiitake Mushroom, Boletus Mushroom, Chanterelle Mushroom), Water, Pecorino Medium Fat Hard Cheese (Sheep's Milk) (4%), Spinach, Parsley, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Thyme, Sugar, Cornflour, Salt, Garlic Purée, Porcini Mushroom Powder, Black Pepper, Bay Leaf Powder, White Wine Vinegar, Balsamic Vinegar, Cinnamon, Clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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