Sour cream & Chive
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 20.3 g | 29% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 2.0 g | 2% |
| Protein | 6.7 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tournesol lait en poudre entier. sel - oignons déshydratés crème aigre déshydratée (lait). acidifiant: acide lactique, acide citrique. maltodextrine sucre extrait de levure déshydratée levure déshydratée (contient orge) ail déshydraté ciboulette déshydratée persil déshydraté arôme. pour les allergènes, voir les ingrédients indiqués en gras. ces chips ondulées réduites en matières grasses contiennent au moins 30% de matières grasses totales en moins et au moins 30% de graisses saturées en moins comparé aux chips ondulées classiques. f . . . . conservation
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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