Salt and vinegar chips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 19.2 g | 27% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre • Huile de tournesol oléique • Maltodextrine • Sel • Vinaigre i de malt d'orge déshydraté • Sucre • Extrait de levure déshydraté • Acidifiant : Acide citrique, Acide malique, Acide tartrique. ; pour les allergènes, voir les ingrédients indiqués : en gras. i Ces chips ondulées réduites en matières grasses : : contiennent au moins 30% de matières grasses \ totales en moins et au moins 30% de graisses saturées en moins comparé aux chips i. ondulées classiques.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 23 October 2024 | £1.95 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salt and vinegar crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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