Soft Set Scotch Egg

by Sainsburys Taste the Difference · 260g

United Kingdom

259 kcalper 100 g · 13% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-8)00492430

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	259 kcal	13%
Fat	17.6 g	25%
of which saturates	4.7 g	23%
Carbohydrate	10.4 g	4%
of which sugars	0.70 g	1%
Fibre	0.50 g	—
Protein	14.5 g	29%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Outdoor Bred Pork (49%), Soft Set Free Range Egg (38%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Onion, Malted Wheat Flakes, Sea Salt, Sage, Yeast, Nutmeg, Black Pepper, White Pepper, Salt. Upper Galw W Sa ET 22 le 6S / 9C01 Fiora :6001 rad sonjen jeold %ST 606 0 сәхезиӡ әәиәләјән әчә 10% %I> %EE %EE 6919 Serve FAT

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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