United Kingdom
Data
Hot smoked salmon, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Hot smoked salmon

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g · 12% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-8)00491389
GS1 prefix004 · GS1 US
Additives3: E300, E471, E472e
AllergensEggs, Fish, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat11.5 g16%
of which saturates1.9 g9%
Carbohydrate23.0 g9%
of which sugars2.2 g2%
Fibre2.2 g—
Protein9.1 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Rye Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Hot Smoked Salmon (20%) (Salmon (Salmo salar) (Fish), Salt, Sugar), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Mustard Seeds), Spinach, Crème Fraîche (4%) (Cows' Milk), Onions, Lemon Vinaigrette (Water, Rapeseed Oil, Spirit Vinegar, White Wine Vinegar, Sugar, Comflour, Lemon Zest, Parsley, Mustard Seeds, Concentrated Lemon Juice, Black Pepper, Garlic Powder, Salt), Lemon Juice, Capers (Capers, Water, Grape Vinegar, Salt), Cornflour, Black Pepper, Dill, Salt.

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.64kg CO₂e per kg

Reference value for the category “Salmon sandwiches”: 2.64 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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