Puff Pastry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 23.7 g | 34% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, concentrated lemon juice, salt, emulsifier: mono - and diglycerides of fatty acids; preservative: Potassium Sorbate, inactive dried yeast, Flavouring, Colour: Beta-Carotene, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puff pastry sheets”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.