Signature Beef Rib & Brisket Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 15.7 g | 22% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 0.52 g | 0% |
| of which sugars | 0.43 g | 0% |
| Fibre | 0.52 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef Chuck (43%), Beef Rib Cap (26%), Beef Brisket (23%), Fire Roasted Onions (4%) (Onion, Rapeseed Oil, Brown Sugar, Salt), Roast Beef Oil (Water, Beef Bone, Tomato Paste, Onions, Carrots), % Bone Marrow Stock (2%) (Water, Beef Bone, Marrow Bone, Onions, Yeast Extract (Yeast Extract, Salt), (Sulphites)). Metabisulphite % Carrots, Tomato Paste, Salt), Burger Seasoning (Sea Salt, Preservative: Sodium Allergy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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