Beef Lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (25%). Cooked Egg Pasta (20%) ( Durum Wheat Semolina (contains Gluten) Water Pasteurised Egg) - Tomatoes (16%) Whole Milk Water Onions - Carrots Celery Tomato Paste Rapeseed Oil - Cornflour Regato Cheese (Milk) Mature Cheddar • Cheese (Milk) Broad Bean Flour Red Wine Vinegar Salt Garlic Purée Oregano Coarse Ground Black Pepper Rosemary Ground White Pepper. Ground Nutmeg. Ground Bay Leaves ● ●
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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