Beef Bolognese Pasta Bake

by Marks & Spencers · 800 g

United KingdomFrance

175 kcalper 100 g · 9% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-8)00489867

GS1 prefix004 · GS1 US

Additives1: E160a

AllergensBeef, Celery, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	175 kcal	9%
Fat	7.7 g	11%
of which saturates	3.6 g	18%
Carbohydrate	16.6 g	6%
of which sugars	2.0 g	2%
Protein	9.3 g	19%
Salt	0.75 g	13%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (39%) ( Durum Wheat Semolina (contains Gluten). Water), Beef (21%), Tomatoes (14%), Whole Milk, Cheddar Cheese (Milk) (3%), Red Leicester Cheese (3%) (Red Leicester Cheese (Milk) Colour: Carotenes), Onions, Carrots, Celery, Tomato Paste, Rapeseed Oil, Red Wine Vinegar, Broad Bean Flour, Cornflour, Salt, Garlic Purée, Mature Cheddar Cheese (Milk), Oregano, Coarse Ground Black Pepper, Rosemary, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg.

Allergen: Beef Allergen: Celery Allergen: Gluten Allergen: Milk

E160acaroteneColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.