Lightly dusted haddock
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 15.3 g | 31% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
H and n bones. Haddock (Fish) (77%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Wheat Starch (contains Gluten) Water Red Lentil Flour Salt Potato Starch - Rice ½ pack per Flour Wheat Gluten Dextrose - Ground Black Pepper Oats - Rye Flour (contains Cluten) Sunflower (1359) Oil Yeast Raising Agent: E503 - 749 Colour. Paprika Extract. 178 s - see actions # * For allergens see ingredients 6.9g in bold. 53UB 0.5g 508 7.6g 1.6g 1.9g 20.7g 1.01g 70g alt 60 Deliciously healthy food Best enjoyed as part of a eat healthy lifestyle & a well balanced varied diet. High in protein. Protein contributes to the maintenance of muscle mass. 200Made in the UK with haddock caught in the M Atlantic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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