Blueberry filled muffin
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 20.0 g | 22% |
| Fibre | 20.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour. Calcium Carbonate Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Blueberries (13%), Water, Blueberry Filling (10%) (Sugar Syrup, Blueberry Purée, Glucose Syrup, Acidity Regulator: Citric Acid, E331 Gelling Agent: Pectin (from Fruit)) ,Dried Egg ,Humectant: Glycerol,Modified Maize Starch, Emulsifier: E475, E481, E471, Raising Agent: Sodium Bicarbonate, E450, Calcium Phosphates, Palm Oil ,Dried Egg White, Lemon Juice, Flavourings
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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