Chargrilled vegetable pasta bake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (44%) (Durum Wheat Semolina (contains Gluten), Water), Water, Tomato Paste, Tomatoes (8%), Peppers (4.5%), Mozzarella Cheese (Milk), Courgettes (3.5%), Pesto Sauce (2.5%) (Rapeseed Oil, Pecorino Cheese (Milk), Basil, Pine Kernels, Water, Extra Virgin Olive Oil, Concentrated Lemon Juice, Roasted Garlic Purée, Salt), Rapeseed Oil, Extra Virgin Olive Oil, Red Onions, Garlic Purée, Red Wine Vinegar, Basil, Salt, Paprika Flakes, Stabiliser: Pectin, Cornflour, Coarse Black Pepper, Parsley.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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