Taste the Difference Chicken Paella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (Water, Risotto Rice), Cooked Marinated Chicken Breast (10%) (Chicken Breast, Oregano, Water, Smoked Paprika, Cornflour, Lemon Juice), Water, Tomato, Onion, Peas, Chorizo (4.5%) (Pork, Salt, Paprika, Dextrose, Garlic, Antioxidant: Extracts of Rosemary; Preservative: Sodium Nitrite; Starter Culture), Red Pepper, Garlic Purée, Rapeseed Oil, White Wine (1%), Smoked Paprika, Tomato Paste, Chicken Extract, Shellfish Stock (Cod Paste (Fish), Crab Extract (Crustacean), Mussel Extract (Mollusc), Tomato Paste, Salt, Carrot Concentrate, Lobster Extract (Crustacean), Onion Concentrate, Rapeseed Oil, Sugar, Paprika, Turmeric), Parsley, Cornflour, Yeast Extract, Sugar, Fish Sauce (Water, Anchovy Extract (Fish), Salt, Sugar), Salt, Turmeric, Thyme, Chilli Powder, Rosemary, Cracked Black Pepper, Citric Acid, Saffron.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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