Bang bang cauliflower
by Sainsbury's · 150g
United Kingdom
208 kcalper 100 g · 10% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)00486347
GS1 prefix004 · GS1 US
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cauliflower Florets (58%), Cornflour, Vegetable Oil (Rapeseed, Sunflower), Rice Flour, Coriander Leaf, Garlic Purée, Ginger Purée, Lemon Juice, Lemon Grass Purée, Red Chilli, Lime Leaf, Salt, Tamarind, Water, Dried Red Chilli, Shallot, Galangal, Coriander, White Pepper, Turmeric, Lime Peel, Sugar, Cumin, Cardamom, Colour: Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.