Sweet potato katsu curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (Water, Jasmine Rice), Breaded Sweet Potato Wedges (33%) (Sweet Potato, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Sugar, Salt, Yeast, Wheat Gluten, Garlic Purée, Fermented Soya Bean, Wheat), Water, Coconut Extract, Sugar, Cornflour, Rapeseed Oil, Coriander, Ginger Purée, Salt, Turmeric, Sesame Oil, Garlic Purée, Mustard Powder, Cumin, Fermented Soya Bean, Spirit Vinegar, Wheat, Red Chilli, Mushroom Concentrate, Fenugreek, Paprika, Yeast Extract, Ginger Powder, Fennel, Star Anise, Nutmeg, Onion Concentrate, Chilli Powder, White Pepper, Barley Malt Extract, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.