Flourish Chilli Prawn Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholewheat Linguine Pasta (Water, Durum Wholewheat Semolina (Wheat)), Prawn (15%), Onion, Cherry Tomatoes, Tomato, Red Pepper, Tomato Paste, Water, Baby Spinach (2%), Rapeseed Oil, Garlic Purée, Sundried Tomatoes (Water, Sundried Tomatoes, Salt), Sugar, Lemon Juice, Salt, Cornflour, White Wine Vinegar, Oregano, Parsley, I Cracked Black Pepper, Red Chilli Flakes, Rosemary, Garlic Extract, Black Pepper, Basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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