smoky sweet corn soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sweetcorn (24%), Onion, Cannellini Beans, Red Pepper, Potato, Garlic Purée, Coriander Leaf, Red Wine Vinegar, Cornflour, Sugar, Rapeseed Oil, Lime Juice, Smoked Paprika (0.5%), Salt, Onion Stock (Black Treacle, Onion Powder, Sugar, Water, Onion Concentrate, Salt, Rapeseed Oil, Onion Oil), Turmeric, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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