VLT
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Tomatoes (16%), Soya Protein Slices (13%) (Rehydrated Soya Protein, Sunflower Oil, Salt, Flavourings, Colours: Anthocyanins, Lycopene; Acidity Regulator: Potassium Acetate), Baconaise Style Vegan Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Sugar, Oak Smoked Tomato Purée, Maple Syrup, Garlic Purée, Pea Protein, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt) Yeast Extract, Concentrated Lemon Juice, Smoked Salt, Smoked Paprika, Onion Powder, Cracked Black Pepper), Lettuce (8%), Slow Roast Tomatoes (Semi-Dried Tomatoes, Rapeseed Oil, Garlic, Salt, Oregano), Onions, Cornflour.
- E160dLycopeneColour
- E163AnthocyaninsColour
- E261Potassium acetatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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