M&S -FOOD- Gastro Cotta Milk Celery gastropub INGR
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• . Potatoes (43%) British Beef (28%) Water Cabernet Sauvignon Red Wine (3%). West Country Butter (Milk) (3%). Carrots Onions West Country Mature Cheddar Cheese (Milk) (2%) Celery Roast Beef Stock (Water Beef Bones · Tomato Purée Onions Carrots). Cornflour Rapeseed Oil Sea Salt Tomato Purée Butter (Milk) Vinegar Sugar Syrup Parsley Salt Garlic Purée. Ground Spices (White Pepper Black Pepper Cloves Star Anise) Thyme Dried Onions. Cracked Black Pepper Tamarind Extract Lemon Oil .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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