Flourish
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 15.1 g | 22% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 45.1 g | 17% |
| of which sugars | 3.8 g | 4% |
| Fibre | 19.3 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (30%), Peas, Broad Beans, Rapeseed Oil, Sunflower Oil, Potato Starch, Sugar, Modified Maize Starch, Maize Starch, Rice Flour, Maltodextrin, Salt, Modified Tapioca Starch, Yeast Extract Powder, Wheat Starch, Onion Powder, Smoked Paprika, Flavouring, Thickener: Acacia Gum; Tomato Powder, Colours: Curcumin, Paprika Extract; Garlic Powder, Black Pepper, Acidity Regulator: Citric Acid; Red Pepper, Chilli Powder, Cumin, Oregano.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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