United Kingdom
Data
Dark Chocolate Fruit & Nut Egg, Sainsbury's Taste the Difference
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate eggs · United Kingdom

Dark Chocolate Fruit & Nut Egg

by Sainsbury's Taste the Difference · 275g
United Kingdom
NUTRI-SCOREABCDENOVA4
557 kcalper 100 g · 28% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-8)00481809
GS1 prefix004 · GS1 US
Additives2: E220, E322
AllergensMilk, Nuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy557 kcal28%
Fat37.6 g54%
of which saturates21.5 g108%
Carbohydrate43.2 g17%
of which sugars41.7 g46%
Fibre8.7 g—
Protein7.0 g14%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (93%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins (Soya); Vanilla), Hazelnuts (4%), Milk Chocolate (Sugar, Cocoa Butter*, Cows' Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Vanilla), Raisins (1.5%), Sunflower Oil, Preservative: Sulphur Dioxide. Dark Chocolate contains: Cocoa Solids 54% minimum. Milk chocolate contains: cocoa solids 33% minimum, milk solids 20% minimum.

Allergen: MilkAllergen: NutsAllergen: Soybeans
  • E220Sulphur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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