Cumberland Pork Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 20.2 g | 29% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
porc élevé en plein air d'origine britanique (85%), eau, blancs d'oeufs de poules élevées en plein air pasteurisés, farine de riz, sel de mer, farine de pois chiches, poivre noir moulu, poivre blanc moulu, conservateur : E223 (sulfites), antioxydant : acide ascorbique, fécule de maïs, sel, dextrose. Saucisses embossées dans du boyau de porc.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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