Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Smoked Chicken Breast (50%) Single Cream (Milk) (19%) Water Tomatoes (9%). Tomato Paste Unsalted Butter (Milk) (6%). Ginger Purée Garlic Purée. Rapeseed Oil Sugar Cornflour. Yogurt (Milk) Lemon Juice · Salt - mins Ground Garam Masala (Roasted Coriander. Roasted Cumin . Cinnamon Nutmeg Kashmiri Chilli Powder Black Pepper Green Cardamom Cloves Bay Leaves). Coriander. Ground Coriander. ray. Ground Cinnamon for nergy urates ars 0.45g. Turmeric - Chilli Powder Kashmiri Chilli Powder. Fenugreek Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
