King prawn bhuna
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawns (Crustacean) (33%) - Onions (28%) Tomatoes (17%) Green Peppers (6%) · Red Peppers (6%) Tomato Paste, Rapeseed Oil, Yogurt (Milk) (2.5%) · Garlic Purée, Ginger Purée, Coriander, Salt, Ground Paprika, Green Chilli Purée · Ground Cumin, Ground Garam Masala (Roasted Coriander, Roasted Cumin· Black Pepper, Cinnamon, Mace, Roasted Green Cardamom Seeds, Ginger, Fennel, Cloves · Nutmeg, Bay Leaves), Lemon Juice, Ground Coriander, Ground Fenugreek, Turmeric, Whole Green Cardamom, Chilli Powder, Ground Green Cardamom, Ground Bay Leaves, Chilli Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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