United Kingdom
Data
four cheese and onion seasoned shaped potato snacks, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United Kingdom

four cheese and onion seasoned shaped potato snacks

by M&S Food
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
455 kcalper 100 g · 23% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)00481342
GS1 prefix004 · GS1 US
Additives1: E471
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy455 kcal23%
Fat18.7 g27%
of which saturates1.9 g9%
Carbohydrate64.2 g25%
of which sugars3.1 g3%
Protein5.0 g10%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pommes de terre déshydratées fécule de pomme de terre huile de tournesol. sel oignons déshydratés dextrose lactose (lait) extrait de levure déshydraté. fromage cheddar déshydraté (lait) emulsifiant : lécithine de tournesol, e471 sucre persi déshydraté. fromage mascarpone déshydraté (lait) fromage red leicester déshydraté (fromage red leicester (lait) colorant: rocou) fromage mozzarella déshydraté (lait) arômes (contient lait) acidifiant: acidecitrique extrait de piment extrait de poivre noir colorant : extrait de paprika. ● ⓡ pour les allergènes, voir les ingrédients indiqués en gras. conservation

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 266 “cheeses” products sold in the United Kingdom
Sugars3.1 g · median 0.50 g
Saturates1.9 g · median 15.8 g
Salt2.7 g · median 1.7 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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