Puff Pastry Steak & Ale Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 15.9 g | 23% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Viande de bœuf cuite (24 %) - Huile de palme Eau - Bière britannique India Pale Ale (contient Orge, Gluten) (5 %) Huile de colza Fécule de maïs - Beurre (Lait) Bouillon de bœuf rôti (Eau - Os de bœuf rôti Viande de bœuf - Extrait de levure, Sel) Oignons - œufs pasteurisés - Sel - Sirop de sucre noir - Extrait de levure - Concentré de tomate - Graisse de bœuf - Sucre caramélisé - Poivre noir moulu - Thym moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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